10/17/2023 0 Comments The bucket list restaurant![]() Osteria Francescana will make you reconsider what's so exceptional with Italian cuisine.įrench Chef Julien Royer pays tribute to his countryside legacy by obtaining the best ingredients from small produces across the globe. ![]() On offer are two tasting menus: the Tradition in Evolution menu which pays homage to Italian ingredients, ethnicities and terroir whereas the lengthier Sensations menu comprises seasonal lingos from the new kitchen. He is continuously in hunt of the past but tries to reinterpret dishes and give them a contemporary turn without trying to overdo it. While modern, Bottura respects tradition in his dishes. Chef and owner Massimo Bottura has reinvented classics. This world's best restaurant in Modena won its third Michelin star in 2012 and is also the best restaurant in Europe.
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